This Top 10 list is Restaurantdata.com’s first public display of the Expansion Pressure Index™, highlighting a defined cohort of upscale dining brands that began the tracking period with 10 to 30 operating units.
The cohort covers brands tracked from late November 2025 through the end of May 2026. Rankings reflect recent openings, multi-state growth, and advancement toward the next operating stage.
The Expansion Pressure Index was developed through more than a year of research and development and is powered by Restaurantdata.com’s ongoing ingestion of more than 1,000 weekly expansion signals from legal filings, permits, licensing records, local reporting, and other public sources.
The index helps suppliers, investors, and other industry professionals identify expanding restaurant brands before new locations open.
Subscribers can monitor more than 2,000 restaurant brands, define custom stage ranges, and rank companies using metrics such as Expansion Pressure or Near Stage Promotion.
The index is built from weekly expansion signals that are collected, checked, de-duplicated, and organized to identify brands showing recent growth activity.
Top 10 Expanding Upscale Dining Brands (10-to-30-Unit Cohort)
| Rank | Brand | Units | Net New | States | Key Driver |
|---|---|---|---|---|---|
| 1 | Burtons Grill and Bar | 30 → 33 | +3 | 3 | Added 3 tracked openings, 10% growth; active across 3 states. |
| 2 | Perry’s Steakhouse & Grille | 27 → 29 | +2 | 2 | Approaching the 30-unit threshold; added 2 tracked openings, 7% growth. |
| 3 | Sant Ambroeus | 18 → 20 | +2 | 2 | Added 2 tracked openings, 11% growth; active across 2 states. |
| 4 | BOA Steakhouse | 14 → 16 | +2 | 2 | Added 2 tracked openings, 14% growth; active across 2 states. |
| 5 | Telefèric Barcelona | 10 → 12 | +2 | 1 | Added 2 tracked openings, 20% growth; validated by 2 source types. |
| 6 | Bacari | 11 → 13 | +2 | 1 | Added 2 tracked openings, 18% growth; validated by 2 source types. |
| 7 | El Toro Loco Churrascaria | 13 → 15 | +2 | 1 | Added 2 tracked openings, 15% growth. |
| 8 | Bourbon Steak | 29 → 30 | +1 | 1 | Crossed the 30-unit threshold; added 1 tracked opening, 3% growth. |
| 9 | Trader Vic’s | 23 → 24 | +1 | 1 | Added 1 tracked opening, 4% growth. Most locations are international. |
| 10 | Perry’s Steakhouse | 27 → 28 | +1 | 1 | Approaching the 30-unit threshold; added 1 tracked opening, 4% growth. |
How the Expansion Pressure Index Works
The Expansion Pressure Index does not rank companies by total size. It measures recent expansion activity within a defined cohort.
For this list, brands were evaluated based on tracked new openings, state expansions and movement toward the next operating-stage threshold. The goal is to identify restaurant companies showing current growth pressure during a specific period.
What the Top 10 List Shows
Burtons Grill and Bar leads the ranking with three tracked openings across three states. Perry’s Steakhouse & Grille, Sant Ambroeus, and BOA Steakhouse also recorded multi-state activity during the tracking period.
Several brands are approaching the next stage within Restaurantdata.com’s growth framework. These transitions often coincide with larger purchasing decisions and broader expansion plans.
Importantly, subscribers can define their own stage ranges and ranking criteria to match different prospecting or market-monitoring goals.
Using Early Expansion Signals
Growing restaurant brands often generate multiple signals before opening new locations or entering additional states. Viewed together, those signals can reveal development activity that may not yet be visible through traditional industry reporting.
For additional restaurant growth intelligence, explore Restaurantdata.com’s new restaurant openings database, the restaurant opening crosstab analysis covering 2020-2025, the report on micro and small restaurant group growth, the monthly restaurant opening counts, and the fastest-growing restaurant brands analysis.