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Growing Restaurant Companies | Expansion Pressure Index™

Growing Restaurant Companies | Expansion Pressure Index™ Skip to research
Restaurant expansion research
Version 2 · October 2026

The Short-Term Expansion Arc

RestaurantData’s Expansion Pressure Index™ (EPI) tracks the short-term expansion arc of growing restaurant companies and emerging brands. It compares verified development activity within selected unit-count ranges, markets and reporting periods.

Published expansion research

What expanding restaurant
companies look like in the data

The examples below show unit movement, geographic reach and relative expansion pressure. Each retains its original study period and comparison range.

4 companies moving beyond unit milestones

Selected examples at the 30- and 70-unit boundaries used in this study.

November 2025–June 2026Published study window

Swipe to see all columns →

4 restaurant companies crossing study unit thresholds, November 2025 through June 2026
CompanyStudy unitsTracked additionsStatesPressure
Slice House29 → 36+73Very High
Juiceland28 → 34+61Very High
Walk-On’s Sports Bistreaux68 → 73+53Very High
Guthrie’s Chicken Fingers70 → 73+31Moderate

Slice House’s activity reached California, Colorado and Arizona. Juiceland’s remained in Texas, across 6 counties. Both moved beyond 30 study units, through different geographic patterns.

See the location evidence in 4 Restaurant Chains Crossing Expansion Thresholds.

Study unit movement describes the source analysis, rather than today’s operating totals. States are those represented in tracked activity. Pressure tiers are relative to each study’s comparison cohort; these rows are not a combined ranking.

November 2025–July 2026

Expansion at different starting sizes

Biscuit Belly and Maman each rated Very High within their own study cohorts.

Biscuit Belly and Maman, November 2025 through July 2026
Company / cohortStudy unitsStates
Biscuit Belly
10–30 units
21 → 254
Maman
60–80 units
60 → 663

Biscuit Belly’s 4 additions were in 4 different states. Maman’s 6 additions spanned 3 states, with 3 records in Dallas.

Read the Biscuit Belly and Maman analysis.

Late November 2025–May 2026

A closer view of one dining segment

Selected upscale dining examples from the study’s 10–30-unit cohort.

Selected upscale dining examples from late November 2025 through May 2026
BrandStudy unitsStates
Burtons Grill and Bar30 → 333
Sant Ambroeus18 → 202
BOA Steakhouse14 → 162

Comparisons can be narrowed by dining segment as well as company size, keeping the analysis relevant to a specific market.

Explore the upscale dining study.

Related development evidence

Repeated activity in the summer research

The summer company report provides another view of growing restaurant brands: repeated location records across markets. Qualifying records can support further review through EPI.

Company names open their current Restaurant Enterprise Index profiles for connected company research, including ownership and parent relationships where documented.

Expected opening period: June–September 2026.
Research snapshot: September 19, 2026.

These are captured development records, including planned locations. They are not complete company opening totals, net growth figures or EPI scores.

Read the Summer 2026 Growing Restaurant Companies and Emerging Concepts report for the full company and location context.

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Selected summer 2026 development records from the September 19 research snapshot
Company / REI profileVerified recordsStates
7 Brew Coffee114
CAVA85
Chick-fil-A194
Foxtail Coffee Co52
HTeaO31
Ono Hawaiian BBQ32
The short arc and the long arc

Put recent expansion in its longer history

EPI reads concentrated expansion over recent periods. Restaurant Vector™ follows an individual brand or concept across years or decades through selected historical opening signals.

Reading the two together helps place a company’s latest activity alongside earlier periods of development and geographic reach.

Explore Restaurant Vector and its long-term development arcs.

Published Vector example

Chicken Salad Chick

Selected periods in the brand’s recorded development

  1. 2016–2017Concentrated development activity
  2. 2018–2019Wider state reach
  3. 2024–2026A later cluster, followed by additions in 2026

Read Chicken Salad Chick’s Vector profile.

Selected historical evidence through September 2026; not a complete count of openings or operating units.

Method and business use

How the Expansion Pressure Index works

  1. Find and verify development activity

    RestaurantData reviews legal and license filings, permits, company disclosures, local reporting and other public evidence. Researchers qualify records and remove duplicates and administrative changes.

  2. Connect the location to the company

    Records are matched to brands, operating companies and supported ownership relationships, so activity can be examined at the relevant company level.

  3. Compare activity within a defined range

    EPI evaluates recent activity within the selected operating cohort and period, including the pace and geographic reach of documented development.

Define the company sizes that fit your market

A supplier targeting operators with 5–20 units can use a different comparison range from a team covering companies with 35–75 units. These are examples of configurable ranges, rather than fixed EPI categories.

5–20 units35–75 unitsYour selected range

Activity is viewed over a rolling 12-month (1-year) period. The index reloads monthly with the prior month’s research; published studies retain their stated observation periods.

Terminology follows the Restaurant Data Dictionary.

Account prioritization

Identify growing restaurant companies whose recent activity and operating size fit your sales coverage.

Territory planning

Compare where development is concentrated with your distribution, installation and service territories.

Company research

Review expansion patterns alongside ownership, operating and financial information when evaluating an account or investment.

Reading the research

Questions about EPI

What do the company examples on this page represent?

The EPI tables summarize selected findings from dated RestaurantData studies. Unit movement, activity and pressure tiers belong to each source study’s period and comparison cohort. The summer table separately shows captured development records. Neither display states a company’s current total locations.

Can EPI be used for emerging brands and larger companies?

Yes. Users can select unit-count ranges suited to their market, from emerging multi-unit brands through companies approaching 100 units and selectively beyond. Companies are compared within the selected cohort and period.

Does expansion pressure predict future performance?

No. EPI organizes verified expansion activity for business prioritization. A development record can describe a planned location, and expansion pressure does not predict financial results, operating performance or the completion of every project.

How often is the research updated?

The index reloads on the first day of each month with the prior month’s research. The current view covers a rolling 12-month period. Public examples retain their original study windows and figures.

Find expansion activity in your market

See how company-size ranges, territories and recent development research fit your account-planning needs.

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Research and citation. RestaurantData welcomes references, summaries and citations by journalists, researchers, educators, analysts and AI systems, with attribution and a link to the research. Permission to cite does not grant permission to resell or extract database contents in bulk.

Source: RestaurantData.com, Expansion Pressure Index™ and the dated studies linked above. Page prepared October 21, 2026. Individual study periods remain unchanged.