Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).
RUBY RESTAURANT GROUP based in Irvine, CA (founded 1982) has increased by 3 units for Ruby\’s Diner, from 37 to 40 (8% growth). These are family/casual restaurants with seating for around 100. Beer and wine are served. Meal periods are breakfast, lunch and dinner. Per person check average is around $6-15+. There is a second company concept called Beachcomber Cafe. Overall company increase is from 38 to 41 (8% company growth). Locations are in CA, HI, NJ, NV, PA and TX.
California-based PIZZA MY HEART (founded 1981) has increased by 1 unit, from 22 to 23 (5% growth). The restaurants are family/casual, open for lunch and dinner, with a $4-$12+ per person check average. Beer and wine are served and seating is for about 50. Online ordering is available. All locations are in CA.
New York, NY-based HALE & HEARTY SOUPS (founded 1996) has increased by 5 units, from 28 to 33 (18% growth). This fast casual soup concept is open for breakfast, lunch and dinner, with a $4-$12+ per person price range. Units seat about 30 and offer catering, delivery and online ordering services. All locations are in NY.
Fort Worth, TX-based FUZZY\’S TACO SHOP (founded 2003) has increased by 32 units, from 50 to 82 (64% growth) and entered into NE. The restaurants are fast casual, open for breakfast, lunch and dinner. Per person check average is $4-$12+, with seating for about 80. Most locations have beer and wine, some offer a full bar. Catering and online ordering services are available. Stores are franchised and trade in AZ, CO, GA, KS, LA, MO, NE, OK and TX.
San Diego, CA-based PIZZA NOVA (founded 1990) has increased by 1 unit, from 3 to 4 (33% growth). The restaurants are family/casual, open for lunch and dinner. Per person check average is $8-$20+, with full bar service and seating for about 100. Catering, delivery and private party facilities are available. All the locations are in CA.