Restaurantdata.com News 7-29-14
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See the Top Ten List of fastest growing chains with less than 50 units. Click>>> |
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Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).
Washington-based BOB\’S BURGERS & BREW (founded 1982) has increased by 1 unit, from 11 to 12 (9% growth). This family/casual burger concept is open for breakfast, lunch and dinner, with full bar service. Per person check average is $8-$20+, with seating for about 150. Catering and private party services are available. All locations are in WA.
Memphis, TN-based DIXIE QUEEN (founded 1949) has increased by 1 unit, from 3 to 4 (33% growth). This quick serve restaurant serves American food, open for breakfast, lunch and dinner. Locations have limited seating. Per person price range is $4-$10+. All locations are in TN. |
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Emerging and Re-emerging Concepts
Concepts with 20 units or less who grew by at least 2 units.
Kansas City, MO-based 54TH STREET GRILL & BAR (founded 1990) has increased by 2 units, from 20 to 22 (10% growth). The family/casual restaurants are open for lunch and dinner, with an $8-$20+ per person check average. Locations have seating for around 200. Trading areas are IL, KS, MO, and TX.
RODIZIO GRILL based in Sandy, UT (founded 1995) has increased by 2 units, from 14 to 16 (14% growth). These are upscale Brazilian restaurants with full bar and seating for around 200. Meal periods are lunch and dinner. Per person check average is around $15-$50+. Banquets are offered. Locations are in CO, CT, FL, MA, MN, NJ, OH, PA, TN, TX, UT and WI. |
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Repeat Growers Concepts previously written about in the past 18 months.
Nashville, TN-based BRICKTOPS (founded 2005) has increased by 1 unit, from 7 to 8 (14% growth). The restaurants are upscale, serving American cuisine. Per person check average is $15-$50+, with full bar service and seating for about 200. Locations are in FL, GA, MO, NC, and TN. We last wrote about this concept on 6/4/13 (17% growth).
Largo, FL-based KER\’S WINGHOUSE (founded 1994) has increased by 1 unit, from 23 to 24 (4% growth). The restaurants are family/casual, specializing in chicken wings. Locations have full bar and seating for about 300. Per person check average is $6-$15+. Catering and private party services are offered. All locations are in FL. Franchise opportunities are now available.
YOUR PIE based in Athens, GA (founded 2008) has increased by 1 unit, from 18 to 19 (6% growth). These are fast casual pizza restaurants with seating for around 60. Beer and wine are served. Meal periods are lunch and dinner with a per person check average of around $6-$15+. Catering, delivery and franchising are available. There are plans to reach 100 units by 2015. Current locations are in FL, GA, SC and TN. We last reported on this concept on 4/9/13 (50% growth).
RIB CRIB based in Tulsa, OK (founded 1992) has increased by 1 unit, from 51 to 52 (2% growth). These are family/casual restaurants with full bar and seating for around 200. Meal periods are lunch and dinner. Per person check average is from $8-$20+. Catering and franchising are available. Locations are in AR, FL, IA, KS, MO, NM, OK and TX. We wrote about this concept on 6/11/13 when they had 16% growth.
ROOSTERS based in Dublin, OH (founded 1988) has increased by 1 unit, from 31 to 32 (3% growth). These are family/casual restaurants with full bar and seating for around 150. Meal periods are lunch and dinner. Per person check average is around $6-$15+. Franchising is offered. Locations are in IN, KY, OH and WV. This company was last featured in our 11/26/13 newsletter when they had 3% growth. |
