Concepts that have grown by at least 5% (if less than 50 units).
Dallas, TX-based MOVIE TAVERN (founded 2001) has increased by 1 unit, from 16 to 17 (6% growth). These family/casual restaurants are open for lunch and dinner, serving American cuisine. Per person check average is $8-$20+. Units seat around 350 and offer full bar service. Private party facilities are available. Locations are in CO, GA, KY, OH, PA, TX, and VA.
BILL MILLER BAR-B-Q based in San Antonio, TX (founded 1953) has increased by 5 units, from 67 to 72 (7% growth). These are family/casual restaurants with seating for around 150. Meal periods are breakfast, lunch and dinner. Per person check average is around $4-$12+. Catering and drive thru are offered. All locations are in TX.
CHICKEN KITCHEN based in Miami, FL (founded 1983) has increased by 1 unit, from 28 to 29 (4% growth). These are quick serve restaurants with seating for around 60. Meal periods are lunch and dinner. Per person check average is around $4-$12+. Franchising is offered. Locations are in FL and TX.
Brentwood, TN-based BLUE COAST BURRITO (founded 2000) has increased by 1 unit, from 14 to 15 (7% growth) and entered into AL. This is a fast casual Mexican concept, open for lunch and dinner. Per person price range is $4-$12+. Seating is for about 80. Catering and online ordering options are offered. The restaurants are franchised and trade in AL, AR, and TN.