Concepts that have grown by at least 5% (if less than 50 units).
Lorton, VA-based FIVE GUYS BURGERS & FRIES (founded 1986) has increased by 63 units, from 1149 to 1212 (5% growth) and entered into SD. This fast casual burger concept is open for lunch and dinner, with a $4-$12+ per person price range. Units have seating for about 50. The restaurants are franchised and trade in AB, AL, AR, AZ, BC, CA, CO, CT, DC, DE, FL, GA, ID, IL, IN, KS, KY, LA, MA, MB, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, ON, OR, PA, PQ, RI, SC, SD, SK, TN, TX, UT, VA, VT, WA, WI, WV, and WY.
El Paso, TX-based GREAT AMERICAN LAND & CATTLE RESTAURANT (founded 1977) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual steakhouses, open for lunch and dinner. Per person check average is $10-$30+, serving beer and wine. Average seating is for about 250. Catering and banquet services are available. All locations are in TX.
LATIN CAFE 2000 based in Miami, FL (founded 2001) has increased by 1 unit, from 3 to 4 (33% growth). These are family/casual Cuban restaurants with seating for around 150. Beer and wine are served. Locations are open for breakfast, lunch and dinner. Per person check average is around $8-$20+. Catering and delivery are offered. All locations are in FL.
MIO\’S PIZZERIA of Cincinnati, OH (founded 1975) has increased by 1 unit, from 8 to 9 (13% growth). These are family/casual restaurants with full bar and seating for around 150. Meal periods are lunch and dinner. Per person check average is around $4-$12+. Catering and banquet services are offered. Locations are franchised and are in KY and OH.
HAPPY\’S PIZZA of Farmington Hills, MI (founded 1994) has increased by 20 units, from 80 to 100 (25% growth). These are quick serve restaurants with limited seating. Meal periods are lunch and dinner. Per person check average is around $4-$12+. Catering is offered. Locations are more than 50% franchised and are in CA, GA, IN, MI, NV, OH and TX.