Concepts that have grown by at least 5% (if less than 50 units).
Orange County, CA-based TACOS & CO (founded 1991) has increased by 1 unit, from 3 to 4 (33% growth). This fast casual Mexican concept is open for lunch and dinner, with a $4-$12+ per person price range. Locations serve beer and wine and seat about 30. Catering, delivery and online ordering options are available. All locations are in CA.
GRANITE CITY FOOD & BREWERY of St Louis Park, MN (founded 1999) has increased by 3 units, from 27 to 30 (11% growth) and expanded into TN. These are family/casual restaurants with full bar and seating for around 250. Meal periods are lunch and dinner. Per person check average is around $8-$20. Locations are in IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, TN and WI.
SHULA\’S based in Fort Lauderdale, FL (founded 1989) has increased by 1 unit for Shula\’s 2, from 2 to 3 (50% concept growth). These are upscale steakhouses with full bar and seating for around 200 serving dinner. Per person check average is around $15-$50+. Catering and banquet services are offered. Other concepts are Shula Burger (5), Shula\’s 347 (8), Shula\’s Bar & Grill (4), Shula\’s On The Beach (1) and Shula\’s Steakhouse (14). Overall company increase is from 34 to 35 (3% growth). Locations are in AL, AZ, FL, GA, IL, IN, LA, NC, NY, OH, PA, RI, TX and VA.