Concepts that have grown by at least 5% (if less than 50 units).
Denver, CO-based ILLEGAL PETE\’S has increased by 1 unit, from 5 to 6 (20% growth). This is a family/casual Mexican restaurant concept, open for breakfast, lunch and dinner. Per person check average is $6-$15+, with full bar service and seating for about 80. Catering, delivery and online ordering services are available. All locations are in CO.
Los Angeles, CA-based KOI has increased by 1 unit, from 4 to 5 (25% growth). This upscale Japanese concept is open for dinner only, with a $15-$50+ per person check average. The restaurants have full bar service and seating for around 225. Banquet rooms are available. Trading areas are CA, NV, NY, and Thailand.
Jackson, MS-based NEWK\’S EATERY (founded 2004) has increased by 12 units, from 53 to 65 (23% growth) and entered into MD and SC. This fast casual concept is open for lunch and dinner, with a $10-$30+ per person check average. Beer and wine are served. Seating is for about 150. Catering is available. Trading areas are AL, AR, FL, GA, LA, MD, MO, MS, NC, SC, TN, and TX. Around 80% of the restaurants are franchised.
CHUCK\’S STEAKHOUSE of Fort Lauderdale, FL (founded 1959) has increased by 1 unit, from 12 to 13 (8% growth). These are family/casual restaurants with full bar and seating for around 250. Meal periods are lunch and dinner. Per person check average is around $10-$30+. Locations are in CA, CT, FL, HI, MA and SC.
T.A.G. RESTAURANTS based in Chicago, IL (founded 1995) has increased by 1 unit, from 7 to 8 (14% growth) adding a new concept called City Porch. Other company concepts are America\’s Dog (5), Carnelli\’s Deli (1), and Kappy\’s (1). These tend to be fast casual restaurants with seating for around 50. Meal periods are breakfast, lunch and dinner. Per person check average is around $4-$12+. Catering and delivery are offered. All locations are in IL.