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The chart ranks the Top 10 restaurant POS company installations in the Top 5 U.S metros, in brands operating at least 5 locations.
Survey Overview:
Methodology: Researchers conducted telephone interviews or visited locations. Each unique brand was contacted at least twice, with up to 8 calls made if needed. Staff members were telephone interviewed along with on-site visitations where possible.
Meanwhile, the consistent use of In-House/Proprietary systems hints at a portion of restaurants opting for custom solutions, perhaps to meet specific operational needs.
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