Newsletter Archives
March 26, 2018

Growing Concepts of Multi Unit Operators Cary, NC-based SMITHFIELD CHICKEN & BBQ (founded 1964) has increased by 2 units, from 37 to 39 (5% growth). These fast casual BBQ restaurants are open for lunch and dinner, with a $4-$12+ per … Continue reading March 26, 2018

March 21, 2018

Growing Concepts of Multi Unit Operators Larkspur, CA-based GREEN BEANS COFFEE (founded 1996) has increased by 5 units, from 53 to 58 (9% growth). These quick serve coffee shops are open for breakfast, lunch and dinner hours, with a $4-$12+ … Continue reading March 21, 2018

March 13, 2018

Growing Concepts of Multi Unit Operators Duluth, GA-based NORSAN GROUP (founded 1987) has added a new concept called Frankie’s The Steakhouse. Other company concepts are Frontera Mex Mex Grill (11), Luciano’s Ristorante Italiano (2) and Pampas Steakhouse (1). Overall company … Continue reading March 13, 2018

March 6, 2018

Growing Concepts of Multi Unit Operators California-based TWO BROTHERS FROM ITALY PIZZA (founded 1972) has increased by 1 unit, from 4 to 5 (25% growth). This fast casual pizza and Italian food concept is open for lunch and dinner, with … Continue reading March 6, 2018

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