130 Royall St, Canton, MA 02021-1010
Approximately 95-100% of the Dunkin’ restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Dunkin’ began in 1948 when Bill Rosenberg started Open Kettle in Quincy, Massachusetts. The business became Dunkin’ Donuts in 1950, and its first franchise location followed in Worcester, Massachusetts, in 1955. The company now operates as Dunkin’ and is headquartered at 130 Royall Street in Canton, Massachusetts. Dunkin’ is a child concept of Inspire Brands, with Roark Capital Group as its ultimate parent. The system is more than 90% franchised. Franchisees include single-location operators and multi-unit organizations. They have locations in 44 states, the District of Columbia and Canada. It operates as quick service, with breakfast, lunch and dinner hours varying by location. Its primary cuisines are Donuts, Bakery and Café, and Coffee and Tea. A typical Dunkin’ location has about 10 seats and occupies about 1,000 square feet. Formats vary by market and site type. Kiosks, food-court counters and co-branded locations may have no dedicated seating, while freestanding stores can have larger footprints, drive-through service and additional seating.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
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November Week 1
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October Week 5
3001 S Lamar Blvd, Suite 100 · Austin, TX 78704
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October Week 2
1008 N Main St · Andrews, TX 79714
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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