Baskin-Robbins
130 Royall St, Canton, MA 02021-1010
Ownership Hierarchy
Approximately 75-80% of the Baskin-Robbins restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 64 shownSummary
Snowbird Ice Cream began in Glendale, California, under Irv Robbins in 1945. Burton’s Ice Cream Shop began in Pasadena, California, under Burt Baskin in 1946. The brothers-in-law combined the businesses as Baskin-Robbins in 1953. United Fruit Company acquired Baskin-Robbins in 1967. J. Lyons, Allied-Lyons and Allied Domecq owned the company before Baskin-Robbins joined Dunkin’ Brands in 2005. Inspire Brands acquired Dunkin’ Brands in 2020. Inspire Brands is Baskin-Robbins’ parent company, and Roark Capital Group is its ultimate parent. Baskin-Robbins is headquartered at 130 Royall Street in Canton, Massachusetts, and has locations in all 50 states. More than 90% of the system is franchised. They are a quick-serve Ice Cream and Frozen Yogurt concept with lunch and dinner meal periods. A typical location has about 10 seats and occupies about 1,000 square feet. Store size and seating vary by market and site type.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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