You saw it here first! Sink your teeth into our multi-unit growth story of the day! PENSACOLA, FL Brooks Roberts and Preston Lott had a dream when they were college roommates. They wanted to create a fun atmosphere where their friends could gather and enjoy the best pizza and the coldest...
Restaurantdata Thursday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! MOUNT JULIET, TN CHIPOTLE MEXICAN GRILL is rooted in the belief that food has the power to change the world. They place strong emphasis on how their food is raised, prepared and tastes. Using only...
Restaurantdata Wednesday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! LAKELAND, FL Great American food sure does hit the spot and it wouldn\’t be complete without hot dogs! CRAVE HOT DOGS & BARBECUE (founded 2018) is opening a new location in Lakeland, FL soon, increasing from...
Restaurantdata Tuesday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! KISSIMMEE, FL A love of old-fashioned Western movies was the foundation of COWBOY CHICKEN WOOD FIRE ROTISSERIE. Phil Sanders and his wife Jeanette worked on perfecting their own back yard wood fired cooking and in...
Restaurantdata Monday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! SARASOTA, FL Port St. Lucie, FL-based 3 NATIVES (founded 2013) has entered into OK and is also opening up a new location in Sarasota, FL soon, increasing from 19 to 20 units (5% growth). It all...
Restaurantdata Friday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! SAN FRANSISCO, CA A food revolution was started back in 2006 when two chefs wanted to change the way people ate forever. They believed that if food was cooked from the heart, it would...
Restaurantdata Thursday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! PERRIS, CA Prominent, West Coast brand JUICE IT UP has been serving fresh, hand-crafted juices and smoothies for breakfast, lunch and dinner since 1995. The company will be opening a new location in Perris, CA soon,...
Restaurantdata Wednesday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! FALLON, NV Reno, NV-based PORT OF SUBS is celebrating its 50th year with a new location coming to Fallon, NV. They have grown from 128 to 130 units (2% growth) since July. It all started with...
Restaurantdata Tuesday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! OLATHE, KS What makes a good sandwich? Fresh in-house baked bread? Sliced to order cold cuts? Warm, gooey cookies on the side? That\’s exactly what you\’ll get when you visit GOODCENTS DELI FRESH SUBS! They\’re...
Restaurantdata Monday Highlights
You saw it here first! Sink your teeth into our multi-unit growth story of the day! STILLWATER, MN PANCHERO\’S MEXICAN GRILL (founded 1992) all started with a burrito. Owner Rodney Anderson opened his first Panchero\’s location in Iowa City. He had a real knack for creating well-structured burritos that stood the...