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Author: admin

Restaurantdata Thursday Highlights

By adminIn BlogPosted February 16, 2023

You saw it here first!  Sink your teeth into our multi-unit growth story of the day!   PORTLAND, OREGON MOMIJI SUSHI BAR & RESTAURANT (founded 2004) is opening a new location in Portland, OR, increasing from 13 to 14 units (8% growth). Starting off with just five tables at a bar in...

Tags: food and beverage, food service, hospitality, new openings, new restaurants
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Restaurantdata Tuesday Highlights

By adminIn BlogPosted February 14, 2023

You saw it here first!  Sink your teeth into our multi-unit growth story of the day!    FORT MILL, SC For nearly 100 years, ABBOTT\’S FROZEN CUSTARD has been the perfect spot to run to after any occasion. They will be opening a new location in Fort Mill, SC, increasing from 37 to...

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Restaurantdata Monday Highlights

By adminIn BlogPosted February 13, 2023

You saw it here first!   Sink your teeth into our multi-unit growth story of the day!   SAINT LOUIS, MO We can’t think of anything to go better with football than wings, can you? New York, NY-based ATOMIC WINGS (founded 1989) is making a touchdown with its first 10 locations throughout the Saint...

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Restaurantdata Wednesday Highlights

By adminIn BlogPosted February 8, 2023

You saw it here first!   Sink your teeth into our multi-unit growth story of the day!   MCKINNEY, TEXAS BOB\’S STEAK & CHOP HOUSE (founded 1993) is opening a new location in McKinney, TX, increasing from 14 to 15 units (7% growth). Get dressed up and enjoy upscale dining at its finest!...

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Restaurantdata Tuesday Highlights

By adminIn BlogPosted February 7, 2023

You saw it here first!  Sink your teeth into our multi-unit growth story of the day!   LUTZ, FLORIDA Its taco Tuesday! FUZZY\’S TACO SHOP (founded 2003) is opening a new location in Lutz, FL, increasing to nearly 150 locations throughout the United States.  This laid-back, casual Mexican restaurant is open for breakfast,...

Tags: food and beverage, food service, hospitality, new openings
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Restaurantdata Monday Highlights

By adminIn BlogPosted February 2, 2023

You saw it here first!   Sink your teeth into our multi-unit growth story of the day!  KISSIMMEE, FL HAPPY JOE\’S PIZZA & ICE CREAM PARLOR (founded 1972) is opening a new location in Branson, MO, increasing from 46 to 47 units (2% growth). Enjoy a satisfying meal in the first restaurant...

Tags: food and beverage, food service, hospitality, new openings, new restaurants
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Restaurantdata Tuesday Highlights

By adminIn BlogPosted January 31, 2023

You saw it here first!  Sink your teeth into our multi-unit growth story of the day!   LUTZ, FLORIDA Its taco Tuesday! FUZZY\’S TACO SHOP (founded 2003) is opening a new location in Lutz, FL, increasing to nearly 150 locations throughout the United States.  This laid-back, casual Mexican restaurant is open for breakfast,...

Tags: food and beverage, food service, hospitality, new openings
0More

Restaurantdata Monday Highlights

By adminIn BlogPosted January 30, 2023

You saw it here first!   Sink your teeth into our multi-unit growth story of the day!   KISSIMMEE, FL HAPPY JOE\’S PIZZA & ICE CREAM PARLOR (founded 1972) is opening a new location in Branson, MO, increasing from 46 to 47 units (2% growth). Enjoy a satisfying meal in the first restaurant...

Tags: food and beverage, food service, hospitality, new openings
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Restaurantdata Tuesday Highlights

By adminIn BlogPosted January 26, 2023

You saw it here first!   Sink your teeth into our multi-unit growth story of the day!   TALLAHASSEE, FLORIDA Flex those muscles Leon County! MUSCLE MAKER GRILL (founded 1995) is opening a new location in Tallahassee, FL, growing to over 50 locations. Enjoy great food with your health in mind. No need to...

Tags: food and beverage, food service, hospitality, new openings
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Restaurantdata Wednesday Highlights

By adminIn BlogPosted January 25, 2023

You saw it here first!   Sink your teeth into our multi-unit growth story of the day!   GREENWOOD, INDIANA For the past 45 years, LE PEEP has kept quality and freshness at the forefront of their mission. They don\’t strive to be different; they strive to be better with an emphasis on customer...

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