Restaurant Brands across the US encompass a wide range of service styles and cuisines. Almost all fast growing chains today are counter service and often in the snack category. This particular segment is being highly targeted by today’s successful restaurant suppliers, vendors and manufacturers. This chart displays an early bird view on specific company growth.

In all, there are more than 135,000 restaurant franchised locations in the US. Contact us for complete brand lists including operating locations, their direct contact information as well as multi-year growth statistics.