Today’s Chain Restaurant Growth Story

Today’s Sampling of New Independent

Restaurant Openings

KINGSVILLE

TEXAS

MESQUITE HOUSE BBQ has opened in Kingsville, TX.

Cuisine: BBQ

Service Type: Casual/Family

Meal Periods: L/D

AUSTIN

TEXAS

PEARL DIVE OYSTER BAR has opened in Austin, TX

Cuisine: Seafood

Service Type: Upscale Dining

Meal Periods: L/D

Alcohol: Full Bar

VANCOUVER

WASHINGTON

NOSTRA TAVOLA has opened in Vancouver, WA.

Cuisine: Italian

Service Type: Casual/Family

Meal Periods: L/D

Alcohol: Full Bar

SPOKANE

WASHINGTON

PAPER ST COFFEE CO has opened in Spokane, WA

Cuisine: Coffee

Service Type: Quick Serve

Meal Periods: B/L/D

PORTLAND

OREGON

PHO BAR 405 has opened in Portland, OR.

Cuisine: Vietnamese

Service Type: Casual/Family

Meal Periods: L/D

CHICO

CALIFORNIA

PIZZA BROTHERS is coming soon to Chico, CA.

Cuisine: Pizza

Service Type: Casual/Family

Meal Periods: L/D

TARZANA

CALIFORNIA

LOUNGE 51 has opened in Tarzana, CA.

Cuisine: American

Service Type: Casual/Family

Meal Periods: L/D

Alcohol: Full Bar

HAYWARD

CALIFORNIA

THE GURKHA KITCHEN has opened in Hayward, CA.

Cuisine: Asian

Service Type: Casual/Family

Meal Periods: L/D

ORLANDO

FLORIDA

BING BONG is coming soon to Orlando, FL.

Cuisine: American

Service Type: Casual/Family

Meal Periods: L/D

MIAMI

FLORIDA

L’ARTISTERIA has opened in Miami, FL.

Cuisine: Pizza

Service Type: Casual/Family

Meal Periods: L/D

Alcohol: Full Bar

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