Weekly RestaurantPipeline activity cut
October 31, 2026
October Week 5
Zaxby’s: Prosper, Texas, Collin County
5620 W University Dr · Prosper, TX 75078
2002 Summit Blvd NE, Atlanta, GA 30319
Approximately 95-100% of the Zaxby’s restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Zaxby’s began in Statesboro, Georgia, in 1990 and is headquartered in Atlanta. The company operates a single fast casual chicken concept. Menus include Chicken Fingerz, wings, sandwiches, Zalads, sides and signature sauces. Its cuisine is Chicken, and locations serve lunch and dinner. A large majority of restaurants are operated by franchisees. Company-operated locations make up a smaller but meaningful part of the system. The system has locations across a broad U.S. footprint. A typical restaurant has about 90 seats and occupies approximately 3,000 square feet. Freestanding, inline, drive-through and smaller to-go-only formats can differ substantially. Service options can include dine-in, takeout and delivery, depending on the location.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 5
5620 W University Dr · Prosper, TX 75078
Additional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
RestaurantData’s selected archived development trail for Zaxby’s begins with a March 2000 report in Stockbridge, Georgia. The reports document a multi-state history, with supporting opening-year research adding to later records and extending the selected view through 2026.
For sales teams and investors, these historical windows help compare current development with earlier activity and place individual locations within the brand’s longer expansion history.
10+ states with signals
15+ states with signals
10+ states with signals
15+ states with signals
Selected location history and opening signals, 2000–2026.
Swipe or scroll the chart to view all years.
Vector readout: The 2010–2012 window contains 30+ selected signals across 10+ states. The 2018–2020 window adds 80+ across 10+ states. The 2023–2025 combined history contains 100+ selected signals across 15+ states under broader research coverage, with a partial 2026 segment.
The 2023–2025 window has a broader source mix than the earlier house-report windows. The 2026 segment is partial. Development report years may precede the opening year recorded for a restaurant.
RestaurantData source trail: Archived house reports provide the solid trail through 2017. From 2018 on, the combined records include later house reports and researched opening years, so house reports continue within the dotted segment. A development report year and an opening year can differ for the same location.
Contact RestaurantData for full location and development histories.
Source: RestaurantData archived U.S. development reports and supporting restaurant-location research. Headquarters, franchisee offices, unrelated namesakes, renovations, transfers and unresolved addresses are excluded. Signal counts of 10 or more are rounded down to tens; counts from 5 to 9 use that range. State bands of 5 or more are rounded down to multiples of 5. Smaller counts are shown directly.
The latest included dated evidence is 2026. The 2026 segment is partial. Development reports may describe planned restaurants. The six examples use the date basis shown on each card. A report year is not necessarily an opening year, and location verification dates are not used as opening dates. Historical locations may have closed.
The solid segment uses archived house report dates through 2017. Combined records, from 2018 on, add researched opening years and continuing house reports. Markers identify years with selected dated evidence; connecting lines are illustrative between those years. Coverage varies across jurisdictions and years. These selections do not represent complete opening totals, current operating units or net growth. Gaps alone do not establish a pause or contraction.
Last updated November 2026.
Read the Restaurant Vector™ overview for the research method and source definitions.
Historical reference: Zaxby’s in the Atlanta Foodservice Development in 2000 report on RestaurantChains.net.
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Zaxby’s and other companies in the Restaurant Enterprise Index.