Weekly RestaurantPipeline activity cut
October 9, 2026
October Week 2 · Source file October 1, 2026
Smoothie King: Cleveland, Ohio, Cuyahoga County
16777 Chagrin Blvd · Cleveland, OH 44120
9797 Rombauer Rd, Ste 150, Coppell, TX 75019-5173
Approximately 95-100% of the Smoothie King restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Smoothie King began in 1973 when Steve Kuhnau opened the first location in Kenner, Louisiana. The company is headquartered in Coppell, Texas. It operates a single fast casual concept centered on made-to-order smoothies, bowls and grab-and-go food. Its cuisine is Juice/Smoothie. Locations serve breakfast, lunch and dinner, along with snack and post-workout occasions. Almost all locations are operated by independent franchisees. The system has locations across the United States. A typical location has about 10 seats and occupies approximately 1,000 square feet. Inline stores, drive-through locations and nontraditional venues can use different footprints. Some compact locations may offer little seating, while larger stores can provide more customer space.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 2 · Source file October 1, 2026
16777 Chagrin Blvd · Cleveland, OH 44120
Additional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
See parent, ultimate-parent, concept, franchise, and related-company relationships in one connected structure.
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Move from the parent organization to its concepts, operating markets, and linked restaurant-location records.
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Smoothie King and other companies in the Restaurant Enterprise Index.