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Ninety Nine Restaurant & Pub

400 W Cummings Park, Ste 2900, Woburn, MA 01801

Track This Company Profile reviewed October 2026

Approximately 90-95% of the Ninety Nine Restaurant & Pub restaurant locations are linked in the Atlas Research Platform.

Enterprise Snapshot
(US & CAN)

Public profile metrics.

~95 Restaurant locations
~$300M System sales (US & CAN)
14+ C-suite connections

Cuisines

2 of 2 shown
American Bar Food

States & Provinces

3 of 7 shown
CT MA ME View All

Summary

Ninety Nine Restaurant & Pub is a Woburn, Massachusetts casual family restaurant company headquartered at 400 W Cummings Park. Charlie Doe founded the business in 1952 at 99 State Street in Boston, naming the pub after its address and building it around a mission of serving food at a fair price. The Doe family expanded the brand through New England over the following decades. The company operates its restaurants directly rather than through franchising, giving it consistent control over hospitality, menus and its neighborhood bar format. Its footprint is firmly rooted in New England, with its deepest presence in its home Boston region and a reach into neighboring parts of the Northeast. Restaurants are casual family pubs serving lunch and dinner with hand-breaded boneless Buffalo wings, broiled sirloin tips, burgers, seafood and classic American comfort dishes, served alongside frosted mugs of beer and weekly trivia nights. Typical units seat about 200 guests in roughly 6,000 square feet.

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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.

About This Enterprise Profile

The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.

Certain sales and location totals are presented as estimates when companies do not publish single current figures.

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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.

The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.

Verify Our Data Methodology

  • Foundation: Active state business registries form the primary backbone of every record.
  • Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
  • Integrity: Zero proprietary third-party databases utilized.
  • Verification: Entity/concept records are validated at the source by our in-house research team.

Leveraging Human-Verified Connections

  • Collection: Filings and public records are gathered through intake procedures.
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  • Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.

Maintaining the Longitudinal Record

  • Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
  • Method: Same methodology applied across the full period so year-over-year comparisons hold.
  • Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
  • Result: Expansion and contraction trends visible over decades, not snapshots.
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