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469

Fat Bastard Burrito

100 Renfrew Dr, Ste 130, Markham, ON L3R 9R6

Track This Company Profile reviewed October 2026

Ownership Hierarchy

171 Ultimate Parent
Mary Brown’s Chicken 2 concepts

Approximately 45-50% of the Fat Bastard Burrito restaurant locations are linked in the Atlas Research Platform.

Enterprise Snapshot
(US & CAN)

Public profile metrics.

~100 Restaurant locations
~$63M System sales (US & CAN)
11+ C-suite connections

Cuisines

1 of 1 shown
Mexican/Latin

States & Provinces

3 of 4 shown
AB BC NL View All

Summary

Fat Bastard Burrito is headquartered at 100 Renfrew Dr, Suite 130 in Markham, Ontario and is a Canadian fast casual burrito brand. The business dates to 2009 and the menu is built around burritos and bowls, with vegetarian options. Proteins are cooked in the store, pico de gallo and salsa are made daily, and guacamole made from Mexican avocados comes with burritos and bowls. The menu also covers tacos, quesadillas, sides and desserts, and the company offers catering. Its parent company is Mary Brown's Chicken. The company franchises the concept. Restaurants are fast casual and serve lunch and dinner with burritos, bowls and vegetarian options. A typical restaurant offers roughly 30 seats in about 1,000 square feet. The company has restaurants across Canada.

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Ownership & Concepts

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Locations & Markets

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How This Profile Is Built

RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.

About This Enterprise Profile

The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.

Certain sales and location totals are presented as estimates when companies do not publish single current figures.

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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.

The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.

Verify Our Data Methodology

  • Foundation: Active state business registries form the primary backbone of every record.
  • Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
  • Integrity: Zero proprietary third-party databases utilized.
  • Verification: Entity/concept records are validated at the source by our in-house research team.

Leveraging Human-Verified Connections

  • Collection: Filings and public records are gathered through intake procedures.
  • Verification: In-house researchers review every record before it enters the database.
  • Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.

Maintaining the Longitudinal Record

  • Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
  • Method: Same methodology applied across the full period so year-over-year comparisons hold.
  • Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
  • Result: Expansion and contraction trends visible over decades, not snapshots.
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