Weekly RestaurantPipeline activity cut
September 24, 2026
September Week 4
Culver’s: Weeki Wachee, Florida
9293 Commercial Way · Weeki Wachee, FL 34613
Hernando County1240 Water St, Prairie Du Sac, WI 53578-1091
Approximately 95-100% of the Culver’s restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Culver’s began in 1984 when Craig and Lea Culver, with George and Ruth Culver, opened the first restaurant in Sauk City, Wisconsin. The company is headquartered in Prairie du Sac. Culver’s operates a single fast casual concept. Its cuisines are Burger, American and Ice Cream/Yogurt. Menus are led by ButterBurgers, Wisconsin cheese curds and Fresh Frozen Custard. Locations can serve breakfast, lunch and dinner, although hours vary. Culver’s is the franchisor, while local franchisees own and operate the individual restaurants. The system has grown to approximately 1,000 locations across 26 states. A typical restaurant has about 90 seats and occupies approximately 2,500 square feet. Site designs, dining areas and drive-through configurations vary by market and location.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
September Week 4
9293 Commercial Way · Weeki Wachee, FL 34613
Hernando CountyAdditional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
See parent, ultimate-parent, concept, franchise, and related-company relationships in one connected structure.
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Culver’s and other companies in the Restaurant Enterprise Index.