500 Forest Point Cir, Charlotte, NC 28273
Approximately 95-100% of the Bojangles restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Bojangles began in Charlotte, North Carolina, in 1977 and remains headquartered there. The company operates a single quick serve Southern chicken concept. Its cuisine is Chicken. Menus include fried chicken, biscuits, breakfast items, sandwiches, sides and tea. Locations serve breakfast, lunch and dinner. About two-thirds of the restaurants are franchised, with the remainder company-operated. The company-operated base gives Bojangles a direct operating presence alongside its franchise network. A typical restaurant has about 50 seats and occupies approximately 1,500 square feet. Traditional, drive-through, inline and nontraditional formats vary. The combination of breakfast and later-day service supports traffic across several meal periods.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
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October Week 1
336 Harding Pl · Nashville, TN 37211
Davidson CountyWeekly RestaurantPipeline activity cut
September Week 4
4490 13th St · St. Cloud, FL 34769
Osceola CountyAdditional examples may be added
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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