Restaurantdata reports an average of 345 new U.S. restaurant openings per week.

Over the past two weeks, we’ve identified 150+ expansions from micro restaurant groups and regional brands (operators with 2–19 locations) as they add new units. And, more than 400 new opening leads are single unit independent operators.

Clients receive weekly reports with opening timelines and decision-maker contact details tied to each operator’s next location. Leads are pre-opening unless they reflect a recent ownership transfer.

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