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225

WOWorks

200 Central Ave, Ste 615, St Petersburg, FL 33701

Track This Company Profile reviewed September 2026

Enterprise Snapshot
(US & CAN)

Public profile metrics.

~225 Restaurant locations
6 Concepts or Entities
~$200M System sales (US & CAN)
13+ C-suite connections

Concepts

3 of 6 shown
Barberitos Frutta Bowls Garbanzo Mediterranean Grill View All

Cuisines

5 of 5 shown
Salad Mexican/Latin Juice/Smoothie Mediterranean Soup

States & Provinces

3 of 31 shown
AL CA CO View All

Summary

WOWorks was established in 2020 as a multi-brand franchisor platform for fast casual health-forward and Mediterranean concepts. The headquarters is located at 200 Central Ave, Suite 615, in St Petersburg, Florida. Concepts include Barberitos, Frutta Bowls and Garbanzo Mediterranean Grill, along with others. Almost all locations are franchised. The company operates in the U.S. and Canada. Restaurants are fast casual and serve lunch and dinner with salad, Greek, juice and smoothie and Mediterranean menus. Size and seating vary by concept, with a typical footprint around 1,750 square feet and about 70 seats.

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Ownership & Concepts

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Contacts & Leadership

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Locations & Markets

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How This Profile Is Built

RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.

About This Enterprise Profile

Research Notes

This company has individual concepts. Units are linked at the concept level. 2025 FDDs in process. Units will be updated periodically as available.

The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.

Certain sales and location totals are presented as estimates when companies do not publish single current figures.

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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.

The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.

Verify Our Data Methodology

  • Foundation: Active state business registries form the primary backbone of every record.
  • Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
  • Integrity: Zero proprietary third-party databases utilized.
  • Verification: Entity/concept records are validated at the source by our in-house research team.

Leveraging Human-Verified Connections

  • Collection: Filings and public records are gathered through intake procedures.
  • Verification: In-house researchers review every record before it enters the database.
  • Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.

Maintaining the Longitudinal Record

  • Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
  • Method: Same methodology applied across the full period so year-over-year comparisons hold.
  • Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
  • Result: Expansion and contraction trends visible over decades, not snapshots.
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70+ parent-level data points Complete ownership hierarchy Executive contacts Concept and location records Enterprise change alerts