Togo’s
910 Campisi Way, Ste 1E, Campbell, CA 95008
Approximately 95-100% of the Togo’s restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
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1 of 1 shownStates & Provinces
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Togo's is a Campbell, California fast casual sandwich franchisor headquartered at 910 Campisi Way, Suite 1E. San Jose State student Mike Cobler bought a tiny campus-area sandwich shack in 1971, naming the shop for its to-go format, then expanded with a second San Jose location and began franchising later in the decade as piled-high sandwiches became a Bay Area staple. Ownership later passed through larger restaurant groups before returning to private franchise-focused owners who kept the brand's West Coast sandwich identity. Togo's Eatery is the concept, and the company operates as its franchisor with nearly all locations franchised to local owner-operators. The footprint is West Coast–focused, with restaurants concentrated in California and neighboring Western coastal markets. Restaurants are fast casual and serve lunch and dinner with a sandwich-led menu of hot and cold subs, sides and related cafe fare built for counter service and takeout. Typical units seat about 90 guests in roughly 2,500 square feet, reflecting neighborhood sandwich shops with substantial seating rather than pure grab-and-go kiosks.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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