226 Wyecroft Rd, Oakville, ON L6K3X7
Approximately 95-100% of the Tim Hortons restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Tim Hortons began May 17, 1964, when Tim Horton and Jim Charade started a restaurant in Hamilton, Ontario. Ron Joyce became a franchisee in 1965 and took control in 1974. Wendy’s acquired the company in 1995 and spun it off in 2006. Tim Hortons and Burger King formed Restaurant Brands International (QSR) in 2014. Tim Hortons is headquartered at 226 Wyecroft Road in Oakville, Ontario. It is a child concept of Restaurant Brands International, its parent and ultimate parent. RBI’s (QSR) principal executive offices are at 5707 Blue Lagoon Drive in Miami, Florida. More than 90% of the estaurants are franchised. They have locations in 21 states and all 13 Canadian provinces and territories. It operates as quick serve. Meal periods can include breakfast, lunch and dinner, with hours varying by location. Its primary cuisines are Bakery/Café, Coffee/Tea and Sandwiches. A typical location has about 40 seats and occupies about 1,250 square feet. Kiosks and food-court locations may have no dedicated seating, while freestanding drive-through restaurants can be larger.
RestaurantPipeline activity
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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