The Keg Steakhouse + Bar
10100 Shellbridge Way, Richmond, BC V6X 2W7
Approximately 95-100% of the The Keg Steakhouse + Bar restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
4 of 4 shownStates & Provinces
3 of 13 shownSummary
The Keg Steakhouse + Bar is a Richmond, British Columbia steakhouse franchisor headquartered at 10100 Shellbridge Way in Metro Vancouver. George Tidball opened the first restaurant, The Keg and Cleaver, in North Vancouver in 1971, pairing aged steaks with a bar and lounge setting rather than the formal dining rooms common to steakhouses of the era. The brand grew through the following decades into a national casual steakhouse chain. The menu includes long-running dishes such as prime rib, Keg classic steaks and Billy Miner Pie, along with seafood, salads and appetizers. Restaurants are casual family venues that serve lunch and dinner with steak, seafood and bar fare, combining a dining room with a lounge suited to after-work gatherings and celebrations. A typical restaurant offers roughly 250 seats in about 7,000 square feet, a large-format layout built for high-volume evenings. The system blends franchised and company-operated restaurants. Locations stretch across Canada from coast to coast, with a smaller group of restaurants in the American Southwest and Pacific Northwest.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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