The Great Greek Mediterranean Grill
2121 Vista Pkwy, West Palm Beach, FL 33411-2706
Ownership Hierarchy
Approximately 85-90% of the The Great Greek Mediterranean Grill restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
2 of 2 shownStates & Provinces
3 of 24 shownSummary
The Great Greek Mediterranean Grill is a West Palm Beach, Florida fast casual franchisor headquartered at 2121 Vista Pkwy, the home of its franchise organization, United Franchise Group, its parent company. The concept began in 2011 as a family-run Greek restaurant in Henderson, just outside Las Vegas, where it operated as a single restaurant before third-generation restaurateurs Nick Della Penna and Trent Jones took over ownership in 2016. The pair improved operations, grew sales and opened additional restaurants around the Las Vegas Valley, then partnered with United Franchise Group in 2018 to launch a nationwide franchise program. The brand has since expanded through franchising and has added nontraditional venues, including an arena concourse location in Las Vegas. Its menu is built on recipes passed down through generations, with gyros, grilled skewers, rice and salad plates, wraps, spanakopita, hummus and baklava made fresh in-house. Restaurants are fast casual and serve lunch and dinner. A typical restaurant offers roughly 50 seats in about 1,250 square feet. The system is almost entirely franchised and reaches from the Sun Belt and the West through the Midwest and up the East Coast.
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Ownership & Concepts
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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