The Coffee Bean & Tea Leaf
5700 Wilshire Blvd, Ste 120, Los Angeles, CA 90036
Ownership Hierarchy
Approximately 80-85% of the The Coffee Bean & Tea Leaf restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 10 shownSummary
The Coffee Bean & Tea Leaf is a fast casual coffee and tea concept founded in 1963 by Herbert Hyman in Los Angeles, California, first as an office coffee service before the opening of a retail café in Brentwood. Whole-bean origin coffee and exotic teas defined early growth, and in 1987 a barista at the Westwood store invented the signature Ice Blended drink that became a brand hallmark. Headquarters is at 5700 Wilshire Blvd, Suite 120 in Los Angeles, California. The company operates as a franchisor and the Jollibee Group is its parent company. Jollibee acquired the brand in 2019, and the concept itself is not separately publicly traded. Most locations are franchised. The U.S. footprint is California- and Hawaii-heavy across the West, with presence in the Southwest and select Southern markets. Typical cafés offer roughly 20 seats and about 1,000 square feet. Guests visit across breakfast and lunch dayparts for espresso drinks, teas, Ice Blended beverages, and light café fare.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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