2401 Utah Ave S, Ste 800, Seattle, WA 98134-1436
Approximately 80-85% of the Starbucks restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Starbucks began in Seattle in 1971 under Jerry Baldwin, Zev Siegl and Gordon Bowker. The business first sold whole-bean coffee and coffee equipment rather than prepared drinks. Howard Schultz joined the company in 1982, acquired it in 1987 and developed the coffeehouse format. Starbucks became publicly traded (NASDAQ: SBUX) in 1992. The company is headquartered at 2401 Utah Avenue South in Seattle, Washington. Its U.S. system consists mainly of company-operated stores, along with licensed locations, rather than a traditional franchise structure. Starbucks has locations in all 50 states and Canada. The concept operates as fast casual, with breakfast, lunch and dinner availability varying by location. Its primary cuisines are Coffee and Tea, Bakery and Café, and Sandwiches. A typical Starbucks has about 20 seats and occupies about 1,000 square feet and store formats vary. Kiosks and licensed locations may have no dedicated seating, while café and drive-through locations can have larger footprints and additional seating.
RestaurantPipeline activity
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Weekly RestaurantPipeline activity cut
October Week 1
1330 S Beckham Ave · Tyler, TX 75701
Smith CountyAdditional examples may be added
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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