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Space Cowboys Restaurant Group

Po Box 487, Independence, KY 41051

Track This Company Profile reviewed October 2026

Enterprise Snapshot
(US & CAN)

Public profile metrics.

~120 Restaurant locations
3 Concepts or Entities
~$71M System sales (US & CAN)
5+ C-suite connections

Concepts

3 of 3 shown
Donatos Pizza Guthrie's Chicken Fingers Whit's Frozen Custard

Cuisines

3 of 3 shown
Ice Cream/Yogurt Pizza Chicken

States & Provinces

3 of 3 shown
FL KY OH

Summary

Space Cowboys Restaurant Group is an Independence, Kentucky multi-brand quick serve franchisee. Lifelong friends Mike Ash and Bill Aseere, who met in kindergarten in Covington and took the Space Cowboys name from a high school intramural team inspired by a Steve Miller song, launched the company in 2017 with college friend Mark Halpin. Aseere brought two decades of local pizza experience and a longtime love of a Columbus-born pizza brand, and the partners pitched its leadership for a multi-store development deal. When their first Independence site proved too big for pizza alone they paired it with frozen custard, eventually acquiring the Whit's Frozen Custard brand. They added chicken fingers in 2019 by buying existing franchises and opening a flagship in Fort Wright, and in 2023 acquired a large package of local pizza restaurants to become that brand's second-largest franchisee. Concepts are Donatos Pizza, Guthrie's Chicken Fingers and Whit's Frozen Custard. The company is centered on Northern Kentucky and the Greater Cincinnati area, with a reach into the Southeast. Restaurants are quick serve and serve lunch and dinner with pizza, chicken fingers and frozen custard. Typical units seat about 80 guests in roughly 2,000 square feet, reflecting shared co-branded buildings.

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About This Enterprise Profile

Research Notes

Locations linked directly to this company may include franchised restaurants it operates and locations of its wholly owned concepts that do not have separate headquarters records. Those with a substantial number of locations generally have their own headquarters record, while smaller concepts may be linked directly to this company. 2025 FDDs in process. Units will be updated periodically as available.

The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.

Certain sales and location totals are presented as estimates when companies do not publish single current figures.

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The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.

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  • Foundation: Active state business registries form the primary backbone of every record.
  • Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
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Leveraging Human-Verified Connections

  • Collection: Filings and public records are gathered through intake procedures.
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Maintaining the Longitudinal Record

  • Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
  • Method: Same methodology applied across the full period so year-over-year comparisons hold.
  • Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
  • Result: Expansion and contraction trends visible over decades, not snapshots.
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