Southern Rock Restaurants
381 Mallory Station Rd, Ste 207, Franklin, TN 37067
Approximately 75-80% of the Southern Rock Restaurants restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
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Concepts
2 of 2 shownCuisines
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3 of 14 shownSummary
Southern Rock Restaurants is a Franklin, Tennessee fast casual franchisee headquartered at 381 Mallory Station Rd, Suite 207. CEO and founder David Blackburn launched the McAlister's Deli platform in 2011 by acquiring an underperforming multi-unit package after earlier leadership roles that included long service as a vice president of operations and business development at a multi-unit casual dining brand. He then scaled Southern Rock through both new builds and large franchisee acquisitions, including a major Indianapolis-market purchase of a high-volume multi-unit group, establishing the company as McAlister's largest franchise partner and a repeated growth standout among single-brand operators. Private equity support from CapitalSpring later reinforced development capacity, including backing for further acquisitions, while the company kept leadership in Franklin and earned system franchisee of the year and lifetime achievement recognition. McAlister's Deli and Dave's Hot Chicken are the concepts. Southern Rock Restaurants operates under franchise agreements and does not own the consumer brands. Locations span Midwest and South markets with a multi-state U.S. footprint. Restaurants are fast casual and serve breakfast, lunch and dinner with a deli-focused menu built around sandwiches, spuds and sweet tea. Typical units seat about 150 guests in roughly 3,000 square feet.
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About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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