Sourdough & Co
8700 Auburn Folsom Rd, Ste 700, Granite Bay, CA 95746
Approximately 65-70% of the Sourdough & Co restaurant locations are linked in the Atlas Research Platform.
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(US & CAN)
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Sourdough and Co is a Granite Bay, California fast casual restaurant company headquartered at 8700 Auburn Folsom Rd, Suite 700. Its roots reach to the late 1980s Sacramento-area restaurant platform led by operator Steve Presson, who helped launch Pete's Restaurant & Brewhouse around 1987 as a pizza and brewpub concept before later building the Sourdough & Co sandwich brand from a Central Valley base. The company today runs two related concepts: Pete's Restaurant & Brewhouse and Sourdough & Co. Pete's emphasizes pizza, pasta and brewpub dining rooms, while Sourdough & Co centers on house-baked sourdough sandwiches, soups and salads in a counter-service cafe format. Both brands are California-focused from the Granite Bay headquarters, with Pete's concentrated in Northern California markets and Sourdough & Co serving guests across California communities. Restaurants are fast casual and serve lunch and dinner across pizza, Italian, bar-food and sandwich menus depending on the brand. Typical units seat about 150 guests in roughly 3,000 square feet, reflecting a substantial dine-in cafe or brewpub footprint.
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About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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