Second Cup
9300 Trans Canada Route, Ste 310, Saint-Laurent, QC H4S 1K5
Ownership Hierarchy
Approximately 95-100% of the Second Cup restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 9 shownSummary
Second Cup is a Canadian specialty coffee brand founded in 1975 that grew from Toronto-area roots into a national cafe network known for espresso drinks, brewed coffee and cafe fare. After earlier ownership chapters that included Cara Operations and later Aegis Brands, Foodtastic acquired Second Cup Coffee Co. in 2021 and folded the brand into its Canadian multi-concept franchising platform. Headquarters is at 9300 Trans Canada Route in Saint-Laurent, Quebec. Second Cup is the concept. Foodtastic is its parent company. Cafes operate across many Canadian provinces with a Canada-focused footprint. The format is quick serve, serving breakfast, lunch and dinner with a coffee and tea menu suited to morning traffic, workplace breaks and all-day cafe visits. Typical units seat about 30 guests in roughly 1,250 square feet. Second Cup remains a franchised Canadian coffee brand under Foodtastic rather than a separately publicly traded equity, emphasizing neighborhood cafes, licensed campus and street locations and continued refresh of the Second Cup guest experience across its provincial network.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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