100 North St, Ste 802, Baton Rouge, LA 70802-5638
Approximately 90-95% of the Raising Cane’s restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Raising Cane’s began in 1996 when Todd Graves opened the first restaurant near Louisiana State University in Baton Rouge. The company is headquartered at 100 North Street in Baton Rouge, Louisiana. It operates a single quick serve chicken concept. Its cuisines are Chicken and American. The focused menu centers on chicken fingers, fries, coleslaw, Texas toast and Cane’s Sauce. Locations serve lunch and dinner. Most restaurants are company-operated, while only a small share are franchised. A typical Raising Cane’s has about 70 seats and occupies approximately 1,750 square feet. Freestanding restaurants commonly include drive-through and dine-in service, while urban, campus and other site types can use different footprints and seating arrangements.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
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October Week 3 · Source file: October Week 1, 2026
8407 N Terminal Rd, Terminal B, Space 21B · Houston, TX 77032
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October Week 2 · Source file October 1, 2026
286 Bentley Trust Rd · Fairbanks, AK 99701
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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