Rackson Restaurants
590 E Main St, Bridgewater, NJ 08807
Ownership Hierarchy
Approximately 95-100% of the Rackson Restaurants restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
2 of 2 shownCuisines
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3 of 6 shownSummary
Rackson Restaurants is headquartered at 590 E Main St in Bridgewater, New Jersey 08807 and is a multi-brand quick serve franchisee. Chris Johnson founded Rackson Restaurants in 2013 and leads it as co-owner and chief executive. The company expanded as a Burger King franchisee with backing from a family office partner, and in January 2021 Chicago private investment firm City Capital Ventures, now Uncommon Equity, made a majority investment. Uncommon Equity is its parent. Rackson added Dave's Hot Chicken to its portfolio of brands in late 2024. Concepts are Burger King and Dave's Hot Chicken. Rackson Restaurants operates under franchise agreements and does not own those consumer brands. Restaurants are quick serve and serve breakfast, lunch and dinner with flame-grilled burgers, fries and breakfast items alongside Nashville-style hot chicken tenders and sliders. A typical restaurant offers roughly 100 seats in about 3,000 square feet.
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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