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Pure Green

4635 NW 103RD Ave, Sunrise, FL 33351

Track This Company Profile reviewed October 2026

Approximately 80-85% of the Pure Green restaurant locations are linked in the Atlas Research Platform.

Enterprise Snapshot
(US & CAN)

Public profile metrics.

~105 Restaurant locations
~$68M System sales (US & CAN)
4+ C-suite connections

Cuisines

3 of 3 shown
Juice/Smoothie Organic Vegetarian

States & Provinces

3 of 25 shown
AZ CA CO View All

Summary

Pure Green is a fast casual juice and smoothie franchisor headquartered in Sunrise, Florida. Ross Franklin, a certified personal trainer who spent more than a decade managing fitness clubs and consulting for juice bars, opened the first Pure Green in Manhattan's Murray Hill neighborhood in October 2014, pressing and bottling cold-pressed juice in the back kitchen of that original shop. Growth across New York City led the company to open more city stores and launch a wholesale division that brought its juice to professional athletes and hotels. Franklin, who remains founder and CEO, began franchising in 2019, and the brand is now built largely through local owners who operate stores under franchise agreements. Rather than requiring costly on-site pressing equipment, the system supplies franchisees with its own cold-pressed juices and wellness shots, which keeps buildouts and labor simpler. Stores focus on breakfast and lunch, serving made-to-order smoothies, açaí bowls, cold-pressed juices and organic, vegetarian-friendly fare. A typical shop has roughly 30 seats and about 1,500 square feet, often in neighborhood storefronts. The brand reaches from the Northeast and Midwest through the Sun Belt to the West Coast.

Recent Pure Green Development Activity

RestaurantPipeline activity

Selected location-development activity by weekly cut

A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.

Weekly RestaurantPipeline activity cut

October 23, 2026

October Week 4 · Source file: October Week 3, 2026

Latest linked cut ↗
Location
Pure Green: Sarasota, Florida, Sarasota County

1987 Main St, Suite B · Sarasota, FL 34236

Projected openingNovember 2026
Evidencebuilding and construction permit

Additional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.

The broader RestaurantPipeline weekly research file also includes companies outside the Restaurant Enterprise Index. The records shown here are selected examples, not a complete record of the company’s location development or every matching weekly record. Projected timing reflects findings at the dated research cut and may change as permitting, construction and operator schedules move.

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Locations & Markets

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How This Profile Is Built

RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.

About This Enterprise Profile

Research Notes

2025 FDDs in process. Units will be updated periodically as available.

The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.

Certain sales and location totals are presented as estimates when companies do not publish single current figures.

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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.

The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.

Verify Our Data Methodology

  • Foundation: Active state business registries form the primary backbone of every record.
  • Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
  • Integrity: Zero proprietary third-party databases utilized.
  • Verification: Entity/concept records are validated at the source by our in-house research team.

Leveraging Human-Verified Connections

  • Collection: Filings and public records are gathered through intake procedures.
  • Verification: In-house researchers review every record before it enters the database.
  • Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.

Maintaining the Longitudinal Record

  • Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
  • Method: Same methodology applied across the full period so year-over-year comparisons hold.
  • Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
  • Result: Expansion and contraction trends visible over decades, not snapshots.
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