5707 Blue Lagoon Dr, Miami, FL 33126
Approximately 95-100% of the Popeyes Louisiana Kitchen restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Founder Al Copeland opened the original restaurant, called “Chicken on the Run,” on June 12, 1972, in Arabi, Louisiana. Popeyes Louisiana Kitchen is a quick-serve concept headquartered at 5707 Blue Lagoon Drive in Miami. Restaurant Brands International is its concept parent. Popeyes Louisiana Kitchen has locations in 48 states, with more than 90% of the system franchised. Lunch and dinner are their recorded meal periods. A typical Popeyes Louisiana Kitchen location occupies approximately 2,000 square feet and has about 80 seats. Location size and seating can vary by site type and market.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
November Week 1
823 Apache Ln SW · Rochester, MN 55902
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Popeyes Louisiana Kitchen and other companies in the Restaurant Enterprise Index.