Northland Properties
310-1755 West Broadway, Vancouver, BC V6J 4S5
Approximately 45-50% of the Northland Properties restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 9 shownCuisines
4 of 4 shownStates & Provinces
3 of 13 shownSummary
Northland Properties was founded in 1963 by Bob Gaglardi and grew from early Sandman lodging into Canada's largest privately owned hospitality company spanning hotels, resorts, restaurants and sports. Under CEO Tom Gaglardi the Vancouver family firm remains 100 percent Canadian owned and operates restaurant brands alongside Sandman and Sutton Place hotels. Headquarters is at 310-1755 West Broadway in Vancouver, British Columbia. Concepts include Bar One, Boulevard Kitchen And Oyster Bar and Chop Steakhouse & Bar, plus 5 others. The company develops and franchises or operates those restaurant concepts within its hospitality portfolio. About 199 restaurants operate across Canada and the United States. Restaurants are casual/family and serve lunch and dinner with American, bar food and grill menus. Size and seating vary by concept, with a typical footprint around 6,000 square feet and about 225 seats.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Northland Properties and other companies in the Restaurant Enterprise Index.