Mazzio’s
4441 S 72ND East Ave, Tulsa, OK 74145-4610
Approximately 95-100% of the Mazzio’s restaurant locations are linked in the Atlas Research Platform.
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3 of 7 shownSummary
Mazzio's is a Tulsa, Oklahoma casual/family Italian and pizza franchisor headquartered at 4441 S 72nd East Ave. Schoolteacher Ken Selby opened a small pizza parlor on East 11th Street in Tulsa in 1961, running it after full days in the classroom before making pizza his full-time career in 1965 and building a growing franchised chain. In the late 1970s Selby created Mazzio's around larger dining rooms, thicker pizzas loaded with meats and cheeses, sandwiches and a salad bar, and the format became the company's flagship. The Tulsa company added a full-service contemporary Italian restaurant in 2008 and remained in the Selby family after the founder's death in 2012, later refreshing the brand with a bigger emphasis on wings. Concepts are Mazzio's and Oliveto Italian Bistro. The company operates as franchisor with roughly two-thirds of restaurants franchised and the rest company-operated. Its footprint is centered on Oklahoma and extends across the south-central Plains, the lower Midwest and the South. Restaurants are casual/family and serve lunch and dinner with pizzas, pastas, wings, sandwiches and salads. Typical units seat about 100 guests in roughly 3,000 square feet, reflecting dine-in family pizza restaurants with carryout and delivery.
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
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Leveraging Human-Verified Connections
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Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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