Logan’s Roadhouse
13355 Noel Rd, Ste 1645, Dallas, TX 75240
Ownership Hierarchy
Approximately 95-100% of the Logan’s Roadhouse restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 21 shownSummary
Logan's Roadhouse is a Dallas, Texas casual/family steakhouse franchisor headquartered at 13355 Noel Rd, Suite 1645. Founders David Wachtel and Charles McWhorter opened the first restaurant in Lexington, Kentucky, in 1991, creating a lively roadhouse known for hand-cut steaks grilled over mesquite wood, made-from-scratch yeast rolls and buckets of in-shell peanuts whose shells guests could toss on the floor. The brand passed through a succession of corporate and private equity owners, emerged from a 2016 Chapter 11 restructuring and was acquired out of a second bankruptcy in 2020 by SPB Hospitality. At the end of 2025 SPB sold the chain to SSCP Management, which is now its parent company and focuses on turnaround strategies for its restaurant brands. Logan's Roadhouse operates as franchisor with most restaurants company-operated and a small share franchised. Its footprint is concentrated across the South and the Southeast, with additional restaurants in the Midwest and a few in the West. Restaurants are casual/family and serve lunch and dinner with American steakhouse menus of steaks, ribs, chicken, burgers and seafood alongside seasonal specials. Typical units seat about 250 guests in roughly 7,000 square feet, reflecting large full-service roadhouse dining rooms with bars.
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Ownership & Concepts
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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