Local Favorite Restaurants
4514 Travis St, Ste 235, Dallas, TX 75205
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 10 shownCuisines
4 of 4 shownStates & Provinces
2 of 2 shownSummary
Local Favorite Restaurants is headquartered at 4514 Travis St, Suite 235 in Dallas, Texas and is a Dallas-based multi-brand restaurant group. The group was founded by Dallas restaurateur Mike Karns and owns a family of Texas restaurant brands, including a Tex-Mex restaurant that dates to 1918. A Texas cafe brand joined the group in 2026. Together the brands cover Tex-Mex, cafe fare, burgers and Asian food. The group also owns a food products business that makes tortillas and chips. Concepts include Campuzano Mexican Food, Cotton Patch Cafe, El Fenix, plus 7 others. Restaurants are casual dining and serve lunch and dinner with Mexican, American, Asian and burger dishes. A typical restaurant offers roughly 200 seats in about 5,000 square feet. The group's restaurants are concentrated in Texas, with a small reach into the Southwest.
What the Complete Profile Includes
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
Ownership & Concepts
See parent, ultimate-parent, concept, franchise, and related-company relationships in one connected structure.
Contacts & Leadership
Access researched executive and C-suite contacts associated with the parent company and linked concepts.
Locations & Markets
Move from the parent organization to its concepts, operating markets, and linked restaurant-location records.
How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
Locations linked directly to this company may include franchised restaurants it operates and locations of its wholly owned concepts that do not have separate headquarters records. Those with a substantial number of locations generally have their own headquarters record, while smaller concepts may be linked directly to this company.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
Yes, if you represent a company please click here to submit comments/suggestions or opt-out request.
Yes! For entities that believe they qualify for inclusion in the Restaurant Enterprise Index, please click here to submit verification details for review.
The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
Explore the Complete Enterprise
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Local Favorite Restaurants and other companies in the Restaurant Enterprise Index.