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389

Latitude Food Group

25B Vreeland Rd, Ste 215, Florham Park, NJ 07932

Track This Company Profile reviewed October 2026

Enterprise Snapshot
(US & CAN)

Public profile metrics.

~120 Restaurant locations
2 Concepts or Entities
~$200M System sales (US & CAN)
13+ C-suite connections

Concepts

2 of 2 shown
&pizza Tijuana Flats

Cuisines

2 of 2 shown
Mexican/Latin Pizza

States & Provinces

3 of 10 shown
DC FL GA View All

Summary

Latitude Food Group is headquartered at 25B Vreeland Rd, Suite 215, in Florham Park, New Jersey and is a multi-brand fast casual restaurant company that owns and franchises its concepts. It was formed in November 2025 as a holding company when &pizza acquired Tijuana Flats, bringing both chains under one platform that shares finance, IT, human resources, supply chain and culinary support while each brand keeps its own marketing and operations. &pizza was founded in Washington, D.C. in 2012 and began franchising in 2025, and Tijuana Flats has served Tex-Mex food since 1995 and emerged from a Chapter 11 restructuring in 2025. Kennedy Lewis Investment Management, which has held a majority stake in &pizza since 2023, is the lead investor, and the company has no listed stock. Concepts are &pizza and Tijuana Flats. Restaurants are fast casual and serve lunch and dinner with individually built pizzas at &pizza. Tacos, burritos, street tacos and queso with a hot sauce bar are featured at Tijuana Flats. A typical restaurant offers roughly 80 seats in about 2,000 square feet. The company's restaurants are concentrated in the Mid-Atlantic and the Southeast, with Florida as the main Tijuana Flats market.

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About This Enterprise Profile

Research Notes

This company has individual concepts. Units are linked at the concept level.

The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.

Certain sales and location totals are presented as estimates when companies do not publish single current figures.

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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.

The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.

Verify Our Data Methodology

  • Foundation: Active state business registries form the primary backbone of every record.
  • Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
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Leveraging Human-Verified Connections

  • Collection: Filings and public records are gathered through intake procedures.
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  • Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
  • Method: Same methodology applied across the full period so year-over-year comparisons hold.
  • Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
  • Result: Expansion and contraction trends visible over decades, not snapshots.
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