Landry’s
1510 West Loop S, Houston, TX 77027-9505
See research note
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 81 shownCuisines
3 of 3 shownStates & Provinces
3 of 39 shownSummary
Landry’s traces its history to the first Landry’s Seafood restaurant, which opened in Katy, Texas, in 1980. Headquartered in Houston, the company owns and operates a broad collection of restaurant, hospitality and entertainment businesses.It is the parent company of Aquarium, Atlantic Grill, Babin’s Seafood House along with many others. Its large portfolio reaches markets across the United States and extends into Canada. The concepts operate as casual/family and upscale dining restaurants serving lunch and dinner. Cuisines include Seafood, American, Bar Food, Cafe and Grill. A representative restaurant has about 250 seats and occupies approximately 7,000 square feet, but formats vary widely across the portfolio.
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Ownership & Concepts
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Locations & Markets
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
Restaurant concepts are linked to headquarters records based on the size and structure of their operations. Concepts with a substantial number of locations generally have their own headquarters record, while smaller concepts may be linked directly to the ultimate parent company.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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