Weekly RestaurantPipeline activity cut
September 24, 2026
September Week 4
Blimpie: Fort Worth, Texas
3400 TX 114, Suite 105 · Fort Worth, TX 76177
Denton County9311 E Via de Ventura, Scottsdale, AZ 85258-3423
Kahala Brands has individual concepts. Units are linked at the concept level.
Public profile metrics.
Kahala Brands began in 1981 with Surf City Squeeze. Surf City Squeeze merged with Sports Group International in 1999, and the company became Kahala Corp. in 2001. They acquired Blimpie in 2006 and Cold Stone Creamery in 2007. The Serruya family acquired a controlling interest in 2013. The company changed its name to Kahala Brands in 2014. MTY Food Group acquired Kahala Brands in 2016 and is its ultimate parent. MTY Food Group is headquartered at 8210 Transcanada Road in Saint-Laurent, Quebec, Canada. Kahala Brands is the parent company of Baja Fresh Mexican Grill, Blimpie and Cold Stone Creamery, plus 20 other concepts. They are headquartered at 9311 E. Via de Ventura in Scottsdale, Arizona. Its restaurant system has locations in all 50 states, with more than 90% franchised. Kahala Brands operates mainly through fast-casual concepts with lunch and dinner meal periods. Typical locations have about 60 seats and cover about 1,500 square feet. Restaurant size and seating vary by concept and site type.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
September Week 4
3400 TX 114, Suite 105 · Fort Worth, TX 76177
Denton CountyAdditional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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