Kahala Brands
9311 E Via de Ventura, Scottsdale, AZ 85258-3423
Ownership Hierarchy
Kahala Brands has multiple concepts. We link units at the concept level in the Atlas platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 23 shownCuisines
5 of 5 shownStates & Provinces
3 of 58 shownSummary
Kahala Brands began in 1981 with Surf City Squeeze. Surf City Squeeze merged with Sports Group International in 1999, and the company became Kahala Corp. in 2001. They acquired Blimpie in 2006 and Cold Stone Creamery in 2007. The Serruya family acquired a controlling interest in 2013. The company changed its name to Kahala Brands in 2014. MTY Food Group acquired Kahala Brands in 2016 and is its ultimate parent. MTY Food Group is headquartered at 8210 Transcanada Road in Saint-Laurent, Quebec, Canada. Kahala Brands is the parent company of Baja Fresh Mexican Grill, Blimpie and Cold Stone Creamery, plus 20 other concepts. They are headquartered at 9311 E. Via de Ventura in Scottsdale, Arizona. Its restaurant system has locations in all 50 states, with more than 90% franchised. Kahala Brands operates mainly through fast-casual concepts with lunch and dinner meal periods. Typical locations have about 60 seats and cover about 1,500 square feet. Restaurant size and seating vary by concept and site type.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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