Just Salad
663 Lexington Ave, New York, NY 10022
Approximately 75-80% of the Just Salad restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 9 shownSummary
Just Salad is a New York, New York fast casual salad and bowls company headquartered at 663 Lexington Ave. Nick Kenner and Rob Crespi founded the brand in 2006 around affordable, customizable salads with an early environmental focus, and Kenner has remained the public face of a company-owned growth story that treats sustainability as a core operating practice rather than a marketing add-on. Just Salad is the concept. The company runs a predominantly company-owned model rather than a franchise system, expanding through corporate development into dense urban and suburban retail sites. Signature programs such as the reusable MyBowl and BringBack return-and-wash cycle distinguish the brand among fast casual salad chains by reducing single-use packaging at the counter. Locations are Northeast-focused with additional East Coast, Florida and Midwest markets beyond the New York core. Restaurants are fast casual and serve lunch and dinner with salad, bowl, wrap and vegetarian-friendly menus built for high-volume custom assembly. Typical units seat about 50 guests in roughly 1,500 square feet, suited to urban storefronts and lifestyle centers with counter service and limited seating.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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