Weekly RestaurantPipeline activity cut
October 1, 2026
October Week 1
IHOP: San Marcos, Texas
310 S Interstate 35 · San Marcos, TX 78666
Hays County10 W Walnut St, Pasadena, CA 91103
Approximately 95-100% of the IHOP restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
IHOP began in 1958 with the first International House of Pancakes in Toluca Lake, California. The founders were brothers Al and Jerry Lapin, along with Al and Trudy Kallis. Franchising began in 1960. The parent company became International Industries in 1963, and the IHOP name began in 1973. IHOP became a public company in 1998. IHOP Corp. acquired Applebee’s in 2007, forming the restaurant organization now known as Dine Brands. Dine Brands is IHOP’s parent company and ultimate parent. IHOP is headquartered at 10 W. Walnut Street in Pasadena, California, and has locations in all 50 states. More than 90% of the system is franchised, with single-unit and multi-unit franchisees. They are a casual and family dining concept serving American food. Breakfast is available throughout the day, along with lunch and dinner. A typical restaurant has about 100 seats and occupies about 3,000 square feet, while some locations have up to 185 seats and are approximately 5,000 square feet. Restaurant size and seating vary by market and site type.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 1
310 S Interstate 35 · San Marcos, TX 78666
Hays CountyAdditional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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