Groupe Abbatiello
980 Bouvier St, Quebec City, QC G2J 1A3
Approximately 60-65% of the Groupe Abbatiello restaurant locations are linked in the Atlas Research Platform.
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(US & CAN)
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Groupe Abbatiello is a Quebec City, Quebec quick serve pizza company headquartered at 980, rue Bouvier. Italian immigrant Salvatore Abbatiello and Angèle Fecteau opened the first pizzeria in Saint-Georges in the Beauce region in 1964, introducing pizza to the local community and building a family brand known for delivery and carryout. Second-generation leadership expanded the chain, and in 2018 five Abbatiello grandchildren acquired the business and accelerated growth with a renewed focus on delivery logistics and multi-concept development. Concepts are Pizza Salvatore, Topla and Shaker Kitchen & Mixology plus 3 others. Pizza Salvatore is the core pizza delivery and quick serve brand, while Topla extends the family's portfolio into a pasta-led sister concept. The Shaker Kitchen & Mixology concept adds fuller-service dining and cocktails alongside the quick serve pizza offering. The group is Canada-focused, with restaurants concentrated in Quebec. Restaurants are quick serve/full serve and serve lunch and dinner. Typical units seat about 30 guests in roughly 1,000 square feet, reflecting neighborhood pizza shops and full-service trattorias.
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About This Enterprise Profile
Research Notes
Locations linked directly to this company may include franchised restaurants it operates and locations of its wholly owned concepts that do not have separate headquarters records. Those with a substantial number of locations generally have their own headquarters record, while smaller concepts may be linked directly to this company.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
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Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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