Grand Mere Restaurant Group
10880 Benson Dr, Ste 2320, Overland Park, KS 66210-1525
Approximately 95-100% of the Grand Mere Restaurant Group restaurant locations are linked in the Atlas Research Platform.
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(US & CAN)
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Concepts
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3 of 9 shownSummary
Grand Mere Restaurant Group is an Overland Park, Kansas Pizza Hut franchisee headquartered at 10880 Benson Dr. Victor Heutz and Michael Cherney founded the company to build a growth-oriented Pizza Hut operating platform, combining deep brand operating experience with investment discipline, and turned around an initial cluster of underperforming Kansas and Missouri restaurants before expanding across a wider Central and Mountain West territory. Pizza Hut is the concept. Grand Mere Restaurant Group operates under franchise agreements and does not own the consumer brand. From its Kansas City–area headquarters the group runs a multi-state carryout and dine-in pizza portfolio rather than a single-metro cluster. Restaurants are casual and family oriented and serve lunch and dinner with a pizza-led menu of pizza, sides and related Italian-American fare. Typical units seat about 100 guests in roughly 3,000 square feet, reflecting classic Pizza Hut dine-in and delivery formats rather than delivery-only kitchens.
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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