Freshii
9300 Trans Canada Route, Ste 310, Saint-Laurent, QC H4S 1K5
Ownership Hierarchy
Approximately 90-95% of the Freshii restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
3 of 3 shownStates & Provinces
3 of 12 shownSummary
Freshii is a Saint-Laurent, Quebec fast casual healthy-eating franchisor headquartered at 9300 Trans Canada Route. Matthew Corrin founded the brand in Toronto in 2005 after inspiration from New York fresh-food counters, originally opening as Lettuce Eatery before the Freshii name and a franchise-led expansion into salads, bowls, wraps, burritos and related better-for-you fare. Foodtastic is its parent company, having acquired Freshii in 2023 and folding the brand into its Canadian multi-brand franchisor platform. Freshii is the concept, and the company operates as its franchisor with a majority of restaurants franchised to local owner-operators. The footprint is Canada-focused with a limited U.S. presence, keeping most restaurants in Canadian markets. Restaurants are fast casual and serve breakfast, lunch and dinner with salad, bowl, wrap and vegetarian-friendly menus built around customizable fresh ingredients. Typical units seat about 50 guests in roughly 1,000 square feet, suited to urban and suburban counter-service spaces with limited seating.
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The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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